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CHRISTMAS CAKE

For the GLUTEN FREE version, we substitute standard flour for DOVE GF flour and use Dr Oetker gluten free baking powder.  For a dairy-free cake, we use STORK in place of butter. 

CHRISTMAS CAKE

MINCE PIES

MINCE PIES

YELLOW HARE MAKE AND BAKE RECIPES

Our series of simple yet delicious make-and-bake recipes are all guaranteed to hit the spot whilst taking very little effort at all. The key to all recipes here is simplicity and ease.  On a difficulty-scale of 1 - 10, each of these recipes is a 2.  It assumes that the baker will know fundamentals such as the tools to use, that tins ought to be pre-greased and lined (including those that claim to be non-stick) and that the oven should be turned on before you begin.  Additionally, all ingredients for these recipes ought to be readily available from your local shop, wherever you may be.  

you can also view the slides in video format on on our YouTube channel HERE

Famously fabulous flapjacks

Our famously delicious Flapjacks take less than 10 minutes to prepare although they need an hour in the fridge after cooking to let them harden (although they remain chewy). Carefully mark out the portions before the tray goes cold and then cut them properly once the tray has set. They will be too soft to cut into portions when it is hot, and too hard to slice cleanly when it is fully set.

Easy-Peasy Mmmmmmince Pies

These easy-peasy mince pies take no time at all and are not only delicious but nut and suet-free, which makes them ideal for vegetarians and those with nut allergies.

Fabulous Florentines

Crumbly Custard Creams

Chunky Chocolate Macaroons

Easy Empire Biscuits

Easy Lemon Curd

Rapid Raspberry Jam

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10-second clips on consistency.

Kneading shortcrust pastry with egg by hand

Dropping consistency of Victoria sponge mix

Rubbing flour and butter together for 'breadcrumb' consistency 

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