Our series of simple yet delicious make-and-bake recipes are all guaranteed to hit the spot whilst taking very little effort at all. The key to all recipes here is simplicity and ease.  On a difficulty-scale of 1 - 10, each of these recipes is a 2.  It assumes that the baker will know fundamentals such as the tools to use, that tins ought to be pre-greased and lined (including those that claim to be non-stick) and that the oven should be turned on before you begin.  Additionally, all ingredients for these recipes ought to be readily available from your local shop, wherever you may be.